YOUR JUDGEMENT
Rice cakes made from leftover rice pudding
20 minutes
6 pcs.
Ingredients
Ingredients- 1 egg
- 350 g leftover rice pudding
- 1 tsp. cardamom
- 1/2 tsp. cinnamon
- 1 tbsp. Svansø Cane sugar
- 30 g potato flour
- Butter for frying
- Serving suggestions:
- Jam, e.g. orange
Preparation
Preparation1. Divide the egg white and yolk into separate bowls.
2. Stir together the cooled rice pudding, egg yolk, cinnamon, cardamom, cane sugar and potato flour in a bowl until homogeneous.
3. In the other bowl, beat the egg white until fluffy and stiff, then gently fold into the rice mixture.
4. Fry 6 medium or 8 small patties in butter in a hot pan. Fry until golden on both sides.
5. Serve with jam - orange, for example, goes perfectly with this.
Product in the recipe
Product in the recipeGOOD TASTE IN GOOD COMPANY
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