YOUR JUDGEMENT
Walnut buns
1 day and 45 minutes
1 portion
Ingredients
Ingredients- 10 g yeast
- 1 tbsp. sugar
- 430 ml lukewarm water
- 1 tsp. fine salt
- 400 g wheat flour
- 150 g wholemeal spelt flour
-
125 g Svansø organic Walnut kernels
- Serving:
- Marmalade
Preparation
Preparation1. Dissolve the yeast and sugar in the lukewarm water - you can make the buns in a mixer or mix them together with a spoon in a bowl.
2. Add the salt and both types of flour and mix well for a few minutes.
3. Put the walnuts in the bowl and knead them into the dough.
4. Let the dough rise for 2 hours at room temperature before refrigerating.
5. Refrigerate the dough overnight with cling film or a damp cloth over the bowl.
6. Let the dough rise for at least 8 hours - and preferably up to 12 hours.
7. Turn on the oven to 250°C convection - preferably 40 minutes before baking, so that your oven is well heated. If you have a baking tray, heat this in the oven too.
8. Turn the dough out onto a floured board and chop a total of 8-10 buns.
9. Transfer the buns onto a piece of baking paper and onto your baking rack or a baking tray.
10. Put the buns in the oven. Turn the heat down to 230°C and bake the buns for about 15-18 minutes, until they are golden and sound hollow when you tap the bottom of them.
11. Let them cool on a baking tray.
Product in the recipe
Product in the recipe
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