Date balls with nuts

  • 15-20 pcs.
Rated 4 out of 5



1. Toast the hazelnuts in a pan to remove the shells.

2. Put the nuts in the blender and blend until you have a fine nut flour.

3. Add the pitted dates and blend until well combined.

4. Then add coconut oil and espresso shot and finally coconut flour and cocoa.

5. Blend the mass.

6. Roll the date mixture into balls and roll them in coconut.

Store the delicious date balls in the fridge.


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