YOUR JUDGEMENT
Date balls with nuts
15-20 pcs.
Ingredients
Ingredients-
75 g Svansø Almonds
-
75 g Svansø Hazelnuts
- 250 g pitted dates
- 1 tbsp. coconut oil
- ½ dl espresso shot
-
75 g Svansø Coconut flour
- 3 tbsp. cocoa
Preparation
Preparation1. Toast the hazelnuts in a pan to remove the shells.
2. Put the nuts in the blender and blend until you have a fine nut flour.
3. Add the pitted dates and blend until well combined.
4. Then add coconut oil and espresso shot and finally coconut flour and cocoa.
5. Blend the mass.
6. Roll the date mixture into balls and roll them in coconut.
Store the delicious date balls in the fridge.
Product in the recipe
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