YOUR JUDGEMENT
Nut cakes with hazelnuts
1 hour and 15 minutes
60 cakes
Ingredients
Ingredients- 150 g Svansø Hazelnuts
- 300 g room-temperature butter
- 180 g sugar
- 1 tsp. baking powder
- 350 g wheat flour
- 1 pinch of table salt
Preparation
Preparation1. Place the hazelnuts in a food processor or mini chopper and blend until finely chopped.
2. Put the hazelnuts in a bowl with the butter, sugar, wheat flour, baking powder and a pinch of salt.
3. Knead all the ingredients well together to form a homogeneous dough.
4. Refrigerate the dough for 35 minutes.
5. Turn on the oven to 200°C.
6. Line a baking tray with baking paper.
7. Roll the dough into small balls, place them on the baking sheet and press the balls with a fork - first on one side and then on the other side.
8. Bake the nut cakes for about 10-12 minutes until golden.
9. Let them cool on a baking tray before eating. They will be crispy when cooled.
10. Store in an airtight container.
Product in the recipe
Product in the recipe
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