YOUR JUDGEMENT
Rice porridge with cinnamon sugar
50 minutes
4 persons
Ingredients
- Rice porridge:
- 250 g Porridge
- 2,5 dl water
- 1 l whole milk
- 1 tsp. salt
- In addition:
- 1 dl Svansø Organic cane sugar
- 2 tsp. ground cinnamon
- Butter
Preparation
1. Rinse the porridge thoroughly.
2. Boil the porridge in water in a thick-bottomed pan for about 2-3 minutes.
3. Add the milk and cook for about 45 minutes on a low heat under a lid until you have a creamy rice porridge. Stir regularly.
4. Season with a little salt.
5. Stir sugar and cinnamon to cinnamon sugar.
6. Arrange the rice pudding in bowls, top with cinnamon sugar and a knob of butter if desired.
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