Coconut flour
Baking

Coconut flour

Nutritional content per 100 g

Energy 2776 kJ / 674 kcal
Cool 65 g
- of which saturated fatty acids 49 g
Carbohydrates 8,6 g
- of which sugars 7,6 g
Protein 7,1 g
Salt 0,07 g
Dietary Fibre 14 g

Product information

Coconut flour is naturally made from shelled coconuts, which are oven-dried into smaller pieces before the coconut flour is lightly toasted to give it a dry, firm texture that also increases shelf life.

  • Typically used for baked goods and as breading
  • Use in Asian dishes such as rice cake
  • In baked goods, coconut flour can easily go in and replace the content of almonds in the recipe

Ingredients:
Coconut flour. May contain traces of sesame, almonds, hazelnuts, cashew nuts, pecans, pistachios, peanuts and walnuts.

Allergens:

May contain: Cashew nut , Hazelnut , Peanut , Almonds , Pecan , Pistachio , Walnut , Sesame seeds , Nuts

Weight: 200 g
Storage: Storage: dry and not too warm.
EAN: 05760932013114
Item no: 410641
Minimum durability: 540 days from production

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