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Ingredients
Ingredients- 100 g Svansø Hazelnuts
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100 g Svansø Almonds
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50 g Svansø Coconut flour
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50 g Svansø Pumpkin seeds
- 250 g coarse rolled oatmeal
- 300 g honey
- 100 g Svansø Raisins
Preparation
Preparation1. Turn on the oven to 180°C.
2. Coarsely chop the hazelnuts.
3. Mix all the ingredients (except the raisins) well together in a bowl. It is important to stir well so that the honey comes into contact with all parts of the other ingredients.
4. Line a baking pan with baking paper and spread the mixture on the baking paper.
5. Roast the mixture in the oven for about 25 minutes.
6. Turn the muesli a few times during the roasting.
7. Add the raisins and leave the muesli to cool completely.
Product in the recipe
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