Nut bread

  • 1 loaf
Rated 4 out of 5



1. Mix all the ingredients together in a bowl and refrigerate for 2-24 hours.

2. Heat the oven to 200° Cwhen you are ready to bake.

3. Grease a loaf tin and place the dough in it.

4. Use your hands or a spoon to press the dough into all the corners and press it together well.

5. Bake in the oven for 1½ hours.

6. Remove the bread and allow to cool completely before slicing.

Can last 4-5 days.


At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

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