YOUR JUDGEMENT

Chia bread with raspberries and almond butter

  • 25 minutes
  • 2 persons
Rated 4 out of 5
Chia

Ingredients

  • 4 dl milk (plant-based can also be used)
  • 6 tbsp. Svansø Chia seeds
  • 2 tsp. maple syrup
  • 2 dl frozen raspberries
  • 1 dl yoghurt (plant-based can also be used)
  • 2 tbsp. almond butter
  • 6-8 mint leaves
  • 1 handful of grapes
  • 1 handful of fresh raspberries

Preparation

1. Bring the raspberries to a boil with water.

2. Then put the milk and raspberries in a blender and blend.

3. Pour the raspberry milk into a large jam jar and add the maple syrup and chia seeds.

4. Stir well and refrigerate for 20 minutes.

5. After the 20 minutes, the porridge should have set and become more creamy.

6. Divide the chia cream into two glasses and add 1 tbsp. almond butter in each glass.

7. Then divide the yoghurt, mint, grapes and raspberries between the two glasses.

Enjoy cold.

GOOD TASTE IN GOOD COMPANY

At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

Welcome to our universe of good taste and green solutions!