• 45 minutes
  • 1 portion
Rated 4 out of 5



1. Mix all the dry ingredients together and pour water and oil into the mixture. The dough should be kneaded well together.

2. Turn the oven to 200°C.

3. Divide the dough into 2 parts. Place each part on a piece of baking paper and place another piece of baking paper on top of the dough.

4. Roll out with a rolling pin until it is about 3 mm thin and fits on a baking tray.

5. Cut the dough into suitable pieces with a pizza wheel.

6. Transfer the baking paper and dough to the baking trays and bake in the oven for about 30 minutes.

7. Cool on a baking tray.


At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

Welcome to our universe of good taste and green solutions!