YOUR JUDGEMENT

Walnut cake with roasted figs

  • 1 hour
  • 6-8 people
Rated 4 out of 5
Walnut

Ingredients

Preparation

1. Turn on the oven to 180°C convection.

2. Beat the sugar and butter together with an electric whisk for about 2-3 minutes until fluffy.

3. Beat in one egg at a time, then sift in the baking powder, wheat flour and salt.

4. Mix the dough well.

5. Add the whole walnuts and stir them into the dough.

6. Cut the figs into small cubes and add them to the dough.

7. Pour the batter into a greased springform pan and bake for about 30-35 minutes. Check the cake with a meat pin or fork to see if it is baked through.

8. Let the cake cool and turn it out onto a plate.

9. Sprinkle with icing sugar just before serving and serve with Greek yoghurt or full-fat sour cream.

GOOD TASTE IN GOOD COMPANY

At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

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