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Ingredients
Ingredients- Meringues
- 3 egg whites
- 150 g icing sugar
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10 g Svansø freeze-dried raspberries
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1/2 tsp. Svansø Condimento
- Decorations
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10 g Svansø Freeze-dried raspberries
Preparation
Preparation1. Beat the egg whites until stiff, then add the icing sugar a little at a time, while still beating.
2. Crush the freeze-dried raspberries, for example through a small sieve or in a mini chopper, and gently fold them into the meringue together with the condimento.
3. Put the meringue in a piping bag and pipe the dough in small peaks onto a baking tray lined with baking paper.
4. Bake the meringues in the oven at 125°C for 40 minutes. Turn off the heat and leave the meringues to cool in the oven, with the oven door closed.
5. Garnish the cooled meringues with freeze-dried raspberries just before serving.
Product in the recipe
Product in the recipe
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