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Ingredients
Ingredients- Oatmeal:
- 3 dl organic fine rolled oats
-
1 tbsp. Svansø Chia seeds
- 6½ dl oat milk or water
- 1 tsp. vanilla sugar
- 1 pinch of salt
- Topping for the oatmeal:
- 2 plums
- 6 strawberries
- 2 tbsp. maple syrup
- 2 dl plant-based yoghurt
- 2 tbsp. popped quinoa
- 2 tbsp. blackcurrant jam
-
2 tbsp. Svansø Slivered almonds
- Extra oat milk if needed
Preparation
Preparation- Turn on the oven to 200°C.
- Halve the plums and remove the stones.
- Also halve the strawberries and put all the fruit in a bowl. Add the syrup and toss so that all the fruit is covered in the syrup.
- Spread the fruit out on a baking tray lined with baking paper and leave to bake for 15-18 minutes.
- Put the oatmeal and milk in a saucepan and bring to the boil.
- When the porridge starts to thicken, add the remaining ingredients and stir until the porridge has the desired consistency.
- Divide the porridge into two bowls, then add the baked fruit and the remaining topping.
Product in the recipe
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