YOUR JUDGEMENT

Apricot buns

  • 10 pcs.
Rated 4 out of 5

Ingredients

  • 10 g yeast
  • 4 dl cold water
  • 100 g apricot jam
  • 2 tsp. sea salt
  • 350 g wheat flour
  • 150 g wholemeal wheat flour
  • 2 tsp. lemon juice
  • 50 g dried apricots
  • 50 g Svansø Hazelnuts

Preparation

1. Soak the yeast in water and add apricot jam, salt, wheat flour, wholemeal wheat flour and lemon juice.

2. Stir the dough with the dough hook for at least 5 minutes.

3. Chop the dried apricots and hazelnuts and add them to the dough.

4. Stir the dough for another 5 minutes.

5. Pour the dough into 2 large freezer bags and leave to rise in a cold place for 12 hours.

6. After the dough has risen, cut a hole in the corner of the bags and squeeze the dough into balls on a baking tray.

7. Sprinkle them with a little wholemeal wheat flour.

8. First bake the buns at 275°C for 8 minutes.

9. Turn down the heat to 220°C and bake for about 15-17 minutes.

10. Remove the buns to a baking tray and leave to steam.

GOOD TASTE IN GOOD COMPANY

At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.

Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.

Welcome to our universe of good taste and green solutions!