YOUR JUDGEMENT
Ingredients
- 400 g fresh kale
- ½ tsp. salt
- 1 tbsp. Svansø Virgin olive oil
- 200 g cooked chickpeas
- ½ tsp. cinnamon
- ½ tsp. chili flakes
- ½ tsp. salt
- 50 g Svansø dried apricots
- 3 tbsp. pomegranate seeds
- 40 g Svansø Almond flakes
- Marinade:
- 1 tbsp. Svansø Condimento Bianco
- 1 tbsp. Svansø Virgin olive oil
- 1 tsp. Svansø Cane sugar
- 1 tbsp. juice from the pomegranate seeds
Preparation
1. Chop the kale or cut it into very fine strips.
2. Sprinkle salt over the kale and knead the kale for a few minutes to soften it a bit.
3. Put the oil in a frying pan and heat it up.
4. Fry cooked, drained chickpeas with cinnamon, chili flakes and salt, 3-4 minutes on high heat.
5. Cut the apricots into thin strips and mix them into the kale along with the roasted chickpeas and pomegranate seeds.
6. Mix a marinade of condimento, olive oil, cane sugar and the juice of the pomegranate seeds.
7. Pour the marinade over the salad and sprinkle with almond flakes.
Product in the recipe
GOOD TASTE IN GOOD COMPANY
At Svansø , we are deeply passionate about everything we do. Our products are full of great taste and are based exclusively on pure, high-quality raw materials. We want healthy living to be a joy, and whether you're looking for flavourful accompaniments to your dishes or dreaming of becoming a master baker in your own kitchen, we've got the green solutions for you.
Svansø is good food in good company. That's why we've collected some great inspiration on how to create tasty dishes that create a good atmosphere around the dinner table. You can explore our wide range of delicious oils, dressings and soups, as well as specialities such as aioli and pesto. You can also be inspired by our tasty recipes and read more about the ingredients and history behind Svansø.
Welcome to our universe of good taste and green solutions!