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Ingredients
Ingredients- 20 g yeast
- 2½ dl lukewarm water
- 400 g wheat flour
-
1 tbsp. Svansø olive oil
- 1 tsp. salt
- 1 glass Bruschetta
- 70 g tomato concentrate
- 200 g grated Emmental cheese
- 1 glass grilled artichokes
- 6 slices Italian ham
- 4-5 portobello mushrooms
- Dried oregano
- Fresh rocket
Preparation
Preparation1. Stir the yeast into the lukewarm water.
2. Add the flour, oil and salt and knead the dough well.
3. Leave to rise in a cool place for at least 30 minutes.
4. Divide the dough into 6 pieces and roll out the pieces into small pizzas.
5. Mix the bruschetta and tomato concentrate together and divide between the 6 bases.
6. Spread the cheese and top with artichokes, ham and sliced portobello mushrooms.
7. Sprinkle with oregano and bake the pizzas for about 8 minutes at 250°C.
(Alternatively on a hot pizza stone for 7-8 minutes at 275°C)
Product in the recipe
Product in the recipe
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