DELICIOUS FLAVOURS FOR A GREENER LIFE

WE'VE MADE IT EASY TO GIVE A TASTE TO ALL THINGS GOOD

While taste is more important than anything else, it's also not a bad idea if the condiment is also organic and preferably plant-based. That's what we think at Svansø.

With a few Svansø plant-based and organic condiments, you're well on your way. Each of the 4 condiments can help you get one step closer to a greener lifestyle and add extra flavour to your dishes.

We just call it the perfect match.

  • 4 NEW CONDIMENTS
  • ORGANIC AND PLANT-BASED
  • ADDS EXTRA FLAVOUR TO YOUR DISHES

THE CONDIMENT POINTS TO

SPIN THE BOTTLE AND SEE THE CONDIMENT FOR YOUR NEXT MEAL
THIS RESULT:
TOMATO/PAPRIKA CONDIMENT

Italy meets Denmark. Warm notes of paprika, cayenne pepper and sun-ripened tomatoes. Fine umami flavour from tomatoes and balsamic.

See recipes here

THE CONDIMENT POINTS TO

SPIN THE BOTTLE AND SEE THE CONDIMENT FOR YOUR NEXT MEAL
THIS RESULT:
Creamy Fresh Condiment

Light taste of the north. Creamy and fine. Plant-based. Notes of chives and garlic.

See recipes here

THE CONDIMENT POINTS TO

SPIN THE BOTTLE AND SEE THE CONDIMENT FOR YOUR NEXT MEAL
THIS RESULT:
Thousand Island Condiment

A mild and fine red taste. Notes of paprika and turmeric. Tomato rounds out the flavour. With a bite of pickled cucumber.

See recipes here

THE CONDIMENT POINTS TO

SPIN THE BOTTLE AND SEE THE CONDIMENT FOR YOUR NEXT MEAL
THIS RESULT:
Garlic Condiment

Balanced taste of garlic. Creamy and delicious. Plant-based. Notes of green herbs.

See recipes here

CREAMY FRESH CONDIMENT

LIGHT TASTE OF THE NORTH. CREAMY AND FINE. PLANT-BASED. NOTES OF CHIVES AND GARLIC.

Creamy Fresh Condiment is perfect for any occasion. Serve it with everyday warm meatballs, vegetable plates or falafel, or as a cold sauce for your oven-baked pumpkin with blanched spinach. Try it also with fresh pasta, roasted mushrooms and lots of parmesan.

THOUSAND ISLAND CONDIMENT

A MILD AND FINE RED TASTE. NOTES OF PAPRIKA AND TURMERIC. TOMATO ROUNDS OUT THE FLAVOR. WITH A BITE OF PICKLED CUCUMBER.

Thousand Island Condiment is a great taster. Try it as a dip for fish and chips and see how it can upgrade your dish. You can also use it as a cold sauce if you're dishing up something delicious, and it's great on a crabmeat, lobster or prawn sandwich, for example.

TOMATO/PAPRIKA CONDIMENT

ITALY MEETS DENMARK. WARM NOTES OF PAPRIKA, CAYENNE PEPPER AND SUN-RIPENED TOMATOES. FINE UMAMI FLAVOURS FROM TOMATOES AND BALSAMIC.

Use Tomato/Paprika Condiment as a dip next time you serve sausage rolls as an appetizer or picnic, or let it accompany your stuffed vegetables, which have really had a renaissance with the green wave. The condiment also works great as a sauce for your baked root vegetables.

GARLIC CONDIMENT

BALANCED TASTE OF GARLIC. CREAMY AND DELICIOUS. PLANT-BASED. NOTES OF GREEN HERBS.

Our Garlic Condiment can be used for a multitude of dishes. Try it on your salad pizza or in pita bread, or add it to your burger for a new flavour with avocado, bacon and pickled peppers. You can also toss your cooked potatoes in Garlic Condiment with chopped chives and pesto and serve with meat, fish or poultry.

BUY THE PRODUCTS HERE

FIND THE 4 GREEN SVANSØ CONDIMENTS
IN THE FOLLOWING SUPERMARKETS:
FIND THEM ALSO IN THE FOLLOWING
ONLINE SUPERMARKETS:

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